There is no shortage of great food purveyors around me as Fairfield County, Connecticut is endowed with access to the freshest ingredients, top-notch chefs, and knowledgeable and well-trained staff (a key component to the vulnerable food-intolerant guest).
Washington Prime in South Norwalk (SoNo as it's fondly called) is one such gem. A new-American venue taking pride in steak, so there are consequently GF options available (at least if you're a beef-lover like me). They have a pretty substantial selection of gluten-free items, all clearly indicated by a nice red "GF" next to each, from apps to sides to main courses and desserts. This past weekend I was treated to a few of their tastiest GF offerings, and there was not one I wouldn't recommend.
There is no shortage of great food purveyors around me as Fairfield County, Connecticut is endowed with access to the freshest ingredients, top-notch chefs, and knowledgeable and well-trained staff (a key component to the vulnerable food-intolerant guest).
Washington Prime in South Norwalk (SoNo as it's fondly called) is one such gem. A new-American venue taking pride in steak, so there are consequently GF options available (at least if you're a beef-lover like me). They have a pretty substantial selection of gluten-free items, all clearly indicated by a nice red "GF" next to each, from apps to sides to main courses and desserts. This past weekend I was treated to a few of their tastiest GF offerings, and there was not one I wouldn't recommend.