Turkey Chili & 90+ Cellars Muscadet

Full disclosure: we love chili. Like love love love it. So when the weather provides even a hint of coolness, we take out our favorite recipe and make a pot. The beauty of it is that even if the steamy summer temps return the next day, it freezes like a champ and stores well for a couple of months. (And by then… the weather will actually be chilly! Sounds like the perfect plan to me.)

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Prime Time

There is no shortage of great food purveyors around me as Fairfield County, Connecticut is endowed with access to the freshest ingredients, top-notch chefs, and knowledgeable and well-trained staff (a key component to the vulnerable food-intolerant guest). 

Washington Prime in South Norwalk (SoNo as it's fondly called) is one such gem. A new-American venue taking pride in steak, so there are consequently GF options available (at least if you're a beef-lover like me). They have a pretty substantial selection of gluten-free items, all clearly indicated by a nice red "GF" next to each, from apps to sides to main courses and desserts. This past weekend I was treated to a few of their tastiest GF offerings, and there was not one I wouldn't recommend.

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