As American as Strawberry Shortcake

The days are long, the weather is hot, and the fireflies are aglow. It can only mean one thing: Independence Day has nearly arrived. The Fourth has always been one of my favorite holidays, if not just because of the summer magic I associate with it. Sundresses blow in the summer breeze, watermelon slices disappear from a plate, the smell of charcoal wafts through the air. Patriotic tunes enchant parks from sea to sea, striped blankets create a patchwork quilt over large swaths of grass, and bright bursts of colorful sparks fill the night sky. It's simply the best

But what would summer be with out fresh berries bedecking every meal? Berries and cream are a must during these warmth summer months, and what better version exists than the strawberry shortcake? 

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A Celebration 37 Years in the Making

The idea arrived on a warm spring Saturday. My parents were house-hunting for their second home in preparation for my arrival later that year, and decided to take a peek at an old farm home in New Canaan, the next just town next door. 

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