Pumpkin Clouds

I was searching for the perfect pumpkin bread recipe a few years ago and was instead lured by cookie recipes everywhere tempting me with the words "melt in your mouth". I opted out of my original idea, and justified this with my unceasing notion that not much beats a freshly baked cookie. I adapted a recipe from Better Homes & Gardens: half the granulated sugar so the (optional) addition of frosting doesn't make it sicky-sweet, filling in with brown sugar for a warmer, richer sweetness. I added ginger to mimic my grandmother's pumpkin pie recipe, and made a standard cream cheese frosting.

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