Prepping the Gluten-Free Pantry

I've already mentioned (maybe more than once...) that I'm quite unwilling to just give up every gluten-filled thing I previously ate simply because I'm now a gluten-free gal. Nor will I accept the notion that I must be relegated to whatever options are on the grocery store shelves. There are a ton of great options out there, but there is also a ton of room for improvement, and not as many reliable guides to steer you in the right direction (in particular, I've enjoyed America's Test Kitchen: How It Can Be Gluten Free). I still love baking (and actually being able to eat what I make), so the most surefire way to ingest those little goodies safely is by crafting them myself. Queue the necessity for a pantry full of staples I once wouldn't have given a second glance.

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