Though often shrouded in mist and fog, the Grey Lady’s spirit is a far cry from its moniker. Humbly boasting a historic downtown with cobblestoned streets and overflowing with charm, the often nautically-themed shops and exquisite food alone could take you through a couple days. But Nantucket only begins there. Four nights and four full days didn’t do the island — or us — justice...with so much to offer from Steps Beach and Surfside, scenic drives to lighthouses, the Bluff Walk in ‘Sconset, and biking to home-envy, we’re already planning our return in the quiet of the off-season. (Speaking of homes, I could go back merely to walk Union, Orange, and Cliff roads — not to mention all of ‘Sconset — to take note of the charming door knockers and rose trellises alone.) Bustling but equally quiet, this New England island reeks of the salty fairytale-like charm you read about in novels, and gifted us a rather inimitable adventure.Read More
It's National Peanut Butter Cookie Day today and I can think of no better way to celebrate it and these warm summer days than by making one of my all-time faves: the ice cream sandwich. (Eaten outside, picnic-style... What kind of frozen summer treat would it be if the ice cream weren't melting all over my fingers?)Read More
By the Way Bakery, a completely gluten- and dairy-free bakery recently opened its doors in Greenwich. (It turns out they already had three locations in New York, but I'm absolutely thrilled they ventured out to the 'burbs of Connecticut and opened up a local shop.) Though my diet is not dairy-free, the artisans here have definitely broadened their potential customer base as it's a common issue, especially among those who can't tolerate gluten. More importantly, I couldn't taste the difference...Read More
There is no shortage of great food purveyors around me as Fairfield County, Connecticut is endowed with access to the freshest ingredients, top-notch chefs, and knowledgeable and well-trained staff (a key component to the vulnerable food-intolerant guest).
Washington Prime in South Norwalk (SoNo as it's fondly called) is one such gem. A new-American venue taking pride in steak, so there are consequently GF options available (at least if you're a beef-lover like me). They have a pretty substantial selection of gluten-free items, all clearly indicated by a nice red "GF" next to each, from apps to sides to main courses and desserts. This past weekend I was treated to a few of their tastiest GF offerings, and there was not one I wouldn't recommend.Read More
October graced us with both warm and crisp autumn days, brightly colored leaves, deep blue skies brought to us by dry air, and pumpkins dotting porches - all some of my favorite things about Autumn. And as Halloween draws near, I always love to see the houses in town decked out in seasonal and spooky decor, laying in wait for the annual onslaught of giggling kids in costumes stuffing bags with what is only the start of the seasonal sugar ration. Yesterday I took a stroll with Hunter down South Avenue, the main trick-or-treating drag of New Canaan, to see what folks were dressing their houses in this year...Read More